UOJ Online catalog › Results of search for 'Provider:Geneva'

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	161.	Epidemiology, etiology, and prevention of periodontal diseases by WORLD Health Organization. Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 617.632 WOR] (1). Add to your cart (remove)
	162.	Equipment for vector control by WORLD health Organization. Publisher: Geneva WHO 1990Availability: Items available for reference: Medical Library [Call number: 614.43 WOR] (1). Add to your cart (remove)
	163.	Essential elements of obsteric care at first referral level by WORLD Health Organization. Publisher: Geneva World Health Organization 1991Availability: Items available for reference: Medical Library [Call number: 618.2 WOR] (1). Add to your cart (remove)
	164.	No cover image available Essetial study skills / [by] Linda Wong by WONG, Linda. Publisher: Geneva Houghton Mifflin co. 1994Availability: Items available for loan: Main Library [Call number: 370.15 WON] (2). Place hold Add to your cart (remove)
	165.	No cover image available Ethical choices in long-term care : what does justice require? by WORLD Health Organization. Publisher: Geneva World Health Organization 2002Availability: Items available for reference: Medical Library [Call number: 174.2 WOR] (1). Add to your cart (remove)
	166.	No cover image available ETHICAL considerations: in biomedical HIV prevention trials by WORLD Health Organization. Publisher: Geneva UNAIDS 2007Availability: Items available for reference: Medical Library [Call number: 174.2 WOR] (1). Add to your cart (remove)
	167.	Ethylbenzene / by WORLD Health Organization. Publisher: Geneva World Health Organization 1996Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1). Add to your cart (remove)
	168.	Evaluating tobbaco control activities: experiences and guiding principles / [by] Claire Chollat-Traquet by WORLD Health Organization \| Chollat-Traquet, Claire. Publisher: Geneva World Health Organization 1996Availability: Items available for reference: Medical Library [Call number: 613.85 WOR] (1). Add to your cart (remove)
	169.	Evaluation of certain contaminants in food / seventy-second report of the joint FOA/WHO expertcommittee on food additives by WORLD Health Organization. Publisher: Geneva World Health Organization 2011Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	170.	Evaluation of certain contaminants in food : eighty-third report of the joint FOA/WHO expert committee on food additives by WORLD Health Organization. Publisher: Geneva World Health Organization 2017Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	171.	No cover image available Evaluation of certain food additives by WORLD Health Organization. Publisher: Geneva WHO 1976Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	172.	Evaluation of certain food additives by WORLD Health Organization. Publisher: Geneva WHO 1980Availability: Items available for reference: Medical Library [Call number: 614.3 WOR] (1). Add to your cart (remove)
	173.	Evaluation of certain food additives by WORLD Health Organization. Publisher: Geneva WHO 1980Availability: Items available for reference: Medical Library [Call number: 614.3 WOR] (1). Add to your cart (remove)
	174.	Evaluation of certain food additives / by WORLD Health Organization. Publisher: Geneva WHO 2000Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	175.	Evaluation of certain food additives and contaminants by WORLD Health Organization. Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	176.	Evaluation of certain food additives and contaminants by WORLD Health Organization. Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	177.	Evaluation of certain food additives and contaminants / by WORLD Health Organization. Publisher: Geneva WHO 1999Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	178.	Evaluation of certain food additives and contaminants by WORLD Health Organization. Publisher: Geneva WHO 2004Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	179.	Evaluation of Certain food additives and contaminants / Seventy-third report of the Joint FAO/WHO expert committee on food additives by WORLD Health Organization. Publisher: Geneva W.H.O. 2011Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	180.	No cover image available Evaluation of Certain food additives and contaminants by WORLD Health Organization. Publisher: Geneva W.H.O. 2016Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1). Add to your cart (remove)

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