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41.
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Control of foodborne Trematode infections
by WORLD Health Organization. Publisher: Geneva World Health Organization 1995Availability: Items available for reference: Medical Library [Call number: 615.952 WOR] (1).
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42.
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Culinary reactions: the everday chemistry of cooking
by Field, Simon Quellen. Publisher: Chicago Chicago Review Press 2012Availability: Items available for loan: Technology Library [Call number: 664.07 FIE] (4).
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43.
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Deliverance from hunger: the public distribution system in India / [by] K.R.Venugopal
by VENUGOPAL, K.R. Publisher: New Delhi Sage 1992Availability: Items available for loan: Main Library [Call number: 362.5 VEN] (2).
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44.
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Derived intervention levels for radionuclides in food
by WORLD Health Organization. Publisher: Geneva World Health Oeganization 1988Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (2).
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45.
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DEVELOPING new food products for a changing market place
by Brody, Aaron .L., ed. Edition: 2nd ed.Publisher: Boca Raton CRC Press 2008Availability: Items available for loan: Agriculture Library [Call number: 664 DEV] (2).
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46.
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DEVELOPMENTS in food microbiology /edited by R.K.Robinson
by ROBINSON, R.K [Editor]. Publisher: London Elsevier applied science pub. 1988Availability: Items available for loan: Main Library [Call number: 664.001579 DEV] (1).
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47.
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Dictionary of food ingredients / [by] Robert S.Lgoe, Y.H.Hui
by LGOE, Robert | Hui, Y.H. Edition: 3rd ed.Publisher: New Delhi CBS pub. 1997Availability: Items available for reference: Agriculture Library [Call number: 641.03 IGO] (1).
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48.
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DICTIONARY of food science and technology Publisher: Oxford Blackwell pub. 2005Availability: Items available for reference: Main Library [Call number: 664.003 DIC] (1).
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49.
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Drying of food materials: transport phenomena / Kamil Kahveci, Ahmet Cihan
by Kahveci, Kamil | Cihan, Ahmet. Publisher: New Delhi Nova Science 2008Availability: Items available for loan: Technology Library [Call number: 664.0284 KAH] (1).
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50.
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Economics and management of food processing / [by] W. Smith Greig
by GREIG, W. Smith. Publisher: Westport AVI pub. 1984Availability: Items available for loan: Agriculture Library [Call number: 664.02 GRE] (1).
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51.
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Electronic irradiation of foods: an introduction to the technology / R. B. Miller
by Miller, R. B. Publisher: New York Springer 2005Availability: Items available for loan: Technology Library [Call number: 641.3 MIL] (1).
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52.
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EMULSIFIERS in food technology
by Whitehurst, Robert J., ed. Publisher: Oxford Blackwell pub. 2004Availability: Items available for loan: Main Library [Call number: 664.06 EMU] (1).
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53.
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Encyclopaedia of food science, technology and engineering
by Tripurari, Ashok. Publisher: New Delhi Anmol Publi. 2009Availability: Items available for reference: Technology Library [Call number: 664 TRI] (1).
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54.
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ENVIRONMENTALLY-friendly food processing edited by Berit Mattsson, Ulf Sonesson
by Mattsson, Berit [Editor] | Sonesson, Ulf [Editor]. Publisher: Cambridge Woodhead pub. 2003Availability: Items available for loan: Agriculture Library [Call number: 664.02 ENV] (1).
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55.
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Enzymes in food and beverage processing (ed. by) Muthusamy Chandrasekaran
by Chandrasekaran, Muthusamy., ed | Chandrasekaran, Muthusamy., ed. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 664 ENZ] (1).
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56.
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Essentials of food microbiology / [by] John Garbutt
by GARBUTT, John. Publisher: London Arnold 1997Availability: Items available for loan: Main Library [Call number: 664.001579 GAR] (1).
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57.
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Essentials of food process engineering
by Rao, Chandra Gopala. Publisher: Boca Raton CRC Press 2009Availability: Items available for loan: Technology Library [Call number: 664 RAO] (1).
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58.
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ESSENTIALS of human nutrition / edited by Jim Mann, A.Stewart Truswell
by Mann, Jim., ed | Mann, Jim [Editor] | Truswell, A.Stewart [Editor]. Edition: 3rd ed.Publisher: Oxford Oxford University Press 2010Availability: Items available for loan: Main Library [Call number: 613.2 ESS] (1).
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59.
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Ethics and the politics of food : preprints of the 6th congress of the European society for agricutural and food ethics/ edited by Matthiyas Kaiser, Marianne Elisabeth Lien
by European Society for Agricultural and Food Ethics (2006 : Norway) | Kaiser, M [Editor] | Lien, M [Editor]. Publisher: Netherlands Wageningen Academic Publishers 2006Availability: Items available for loan: Agriculture Library [Call number: 174.9664 EUR] (1).
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60.
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Evaluation of certain contaminants in food / seventy-second report of the joint FOA/WHO expertcommittee on food additives
by WORLD Health Organization. Publisher: Geneva World Health Organization 2011Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).
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