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"Api vavamu-rata nagamu" : dēśīya āhāra niṣpādanaya diri gănvīvē jātika meheyuma ăgayīmē adhyayanaya / Ār. El. En. Jayatissa, Eṃ. Ḍī. Susilā Lūrd, Indikā Patiraṇa.
by Jayatissa, R. L. N | Lūrd, Eṃ. Ḍī. Susilā | Patiraṇa, Indikā | Hector Kobbekaduwa Agrarian Research and Training Institute. Publisher: Koḷamba : Hekṭar Kobbakaḍuva Govikaṭayutu Paryēṣaṇa hā Puhuṇukirīmē Āyatanaya, 2014Availability: Items available for loan: Agriculture Library [Call number: 630 HEC] (1).
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A Colour Atlas of Meat Inspection / J Infante Gil, J Costa Durao
by GIL, J Infante | Durao, J Costa. Publisher: London Wolfe pub. 1990Availability: Items available for reference: Agriculture Library [Call number: 363.1929 GIL] (1).
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A handbook of foods and nutritional biochemistry: a complete source book
by Nandal, Urvashi. Publisher: Jodhpur Agrobios 2013Availability: Items available for loan: Agriculture Library [Call number: 664 NAN] (1).
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A treatise and manual of food analysis
by RAMASAMY, M. Edition: 3rd ed.Publisher: Wattala Kribs printers 2009Availability: Items available for loan: Main Library [Call number: 664.07 RAM] (1), Medical Library [Call number: 664.07 RAM] (2).
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A treatise and manual of food analysis
by RAMASAMY, M. Edition: 2nd ed.Publisher: Colombo Print Graphics 2000Availability: Items available for loan: Agriculture Library [Call number: 664.07 RAM] (3), Main Library [Call number: 664.07 RAM] (2). Items available for reference: Main Library [Call number: 664.07 RAM] (1).
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Advances in food dehydration / (ed. by) Cristina Ratti
by Ratti, Cristina | Ratti, Cristina. Publisher: Boca Raton CRC Press; 2009Availability: Items available for loan: Technology Library [Call number: 664.0284 ADV] (1).
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Advances in food extrusion technology
by Maskan, Medeni., ed. Publisher: Boca Raton CRC Press 2012Availability: Items available for loan: Technology Library [Call number: 664.024 ADV] (4).
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Advances in food extrusion technology
by Maskan, Medeni., ed. Publisher: Boca Raton CRC Press 2012Availability: Items available for loan: Technology Library [Call number: 664.024 ADV] (4).
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AGRICULTURAL price policy for developing countries /edited by John W.Mellor, Raisuddin Ahmed
by MELLOR, John W [Editor] | Ahmed, Raisuddin [Editor]. Publisher: London The Johns hopkins University press 1988Availability: Items available for loan: Main Library [Call number: 338.13 AGR] (2).
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An analysis of food demand patterns in hanoi: predicting the structural and qual
by ALI, Mubarik. Publisher: Taiwan Asian Vegetable Research and Development Center(AVRDC) 2006Availability: Items available for loan: Main Library [Call number: 338.19 ALI] (1).
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Analysis of food consumption survey data for developing countries
by BURK, Marguerite C. Publisher: Rome FAO 1980Availability: Items available for loan: Main Library [Call number: 664 FOO] (1).
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Analytical chemistry of foods
by JAMES, C.S. Publisher: Maryland Aspen pub. 1999Availability: Items available for loan: Agriculture Library [Call number: 664.07 JAM] (1), Technology Library [Call number: 664.07 JAM] (8).
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Animal feeds, feeding and nutrition and ration evaluation
by Tisch, David A. Publisher: Australia Delmar 2006Availability: Items available for loan: Agriculture Library [Call number: 636.085 TIS] (1).
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ANIMAL nutrition / [by] P. McDonald...[et al.]
by McDonald, P. Edition: 6th ed.Publisher: New Delhi Pearson Education Asia 2002Availability: Items available for loan: Agriculture Library [Call number: 636.085 ANI] (2), Main Library [Call number: 636.085 ANI] (1).
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Animal nutrition and feeding practices /[by] S.K.Ranjhan
by Ranjhan ,S.K. Edition: 3rd ed., rev.Publisher: New Delhi Vikas pub. 1983Availability: Items available for loan: Agriculture Library [Call number: 636.085 RAN] (1).
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Animal nutrition in the tropics / [by] S.K.Ranjhan
by Ranjhan ,S.K. Edition: 3rd ed., rev.Publisher: New Delhi Vikas pub. 1993Availability: Items available for loan: Agriculture Library [Call number: 636.085 RAN] (1).
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Applied food science laboratory manual /[by] Dana B. Ott
by OTT, Dana B [Author]. Publisher: New York Pergamon press 1987Availability: Items available for loan: Main Library [Call number: 664 OTT] (1).
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ASSESSMENT of nutritional status and food security levels among resettled families / Jayatissa, Renuka...[et al.]
by Renuka, Jayatissa [et al]. Publisher: [S.l.] Medical Research Institute, UNICEF, WFP 2011Availability: Items available for loan: Agriculture Library [Call number: 363.8 ASS] (1), Medical Library [Call number: 363.8 ASS] (1).
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Assuring food safety and quality : guidelines for strengthening national food co
by WORLD Health Organization. Publisher: Rome WHO 2003Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (2).
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Basic animal nutrition and feeding /[by] D.C.Church, W.G.Pond
by CHURCH, D.C | Pond, W.G. Edition: 2nd ed.Publisher: New York John Wiley 1982Availability: Items available for loan: Main Library [Call number: 636.084 CHU] (1).
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