UOJ Online catalog › Results of search for 'au:"WORLD Health Organization."'

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	161.	Environmental health in emergencies and disasters : a practical guide / edited by B.Wisner and J.Adams by WORLD Health Organization \| Wisner, B [Editor] \| Adams, J [Editor]. Publisher: Geneva- WHO 2002Availability: Items available for reference: Medical Library [Call number: 363.7 WOR] (1). Add to your cart (remove)
	162.	Environmental management for vector control by WORLD Health Organization. Publisher: Geneva WHO 1980Availability: Items available for reference: Medical Library [Call number: 614.43 WOR] (1). Add to your cart (remove)
	163.	Epidemiology of occupational health /edited by M. Karvonen and M.I. Mikeev by WORLD Health Organization \| Karvonen, M [Editor] \| Mikeev, M.I [Editor]. Publisher: Copenhagen World Health Organization 1986Availability: Items available for reference: Medical Library [Call number: 613.62 WOR] (1). Add to your cart (remove)
	164.	Epidemiology of onchocerciasis by WORLD Health Organization. Publisher: Geneva WHO 1976Availability: Items available for reference: Medical Library [Call number: 616.9652 WOR] (1). Add to your cart (remove)
	165.	Epidemiology, etiology, and prevention of periodontal diseases by WORLD Health Organization. Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 617.632 WOR] (1). Add to your cart (remove)
	166.	Equipment for vector control by WORLD health Organization. Publisher: Geneva WHO 1990Availability: Items available for reference: Medical Library [Call number: 614.43 WOR] (1). Add to your cart (remove)
	167.	Essential elements of obsteric care at first referral level by WORLD Health Organization. Publisher: Geneva World Health Organization 1991Availability: Items available for reference: Medical Library [Call number: 618.2 WOR] (1). Add to your cart (remove)
	168.	No cover image available Ethical choices in long-term care : what does justice require? by WORLD Health Organization. Publisher: Geneva World Health Organization 2002Availability: Items available for reference: Medical Library [Call number: 174.2 WOR] (1). Add to your cart (remove)
	169.	No cover image available ETHICAL considerations: in biomedical HIV prevention trials by WORLD Health Organization. Publisher: Geneva UNAIDS 2007Availability: Items available for reference: Medical Library [Call number: 174.2 WOR] (1). Add to your cart (remove)
	170.	Ethylbenzene / by WORLD Health Organization. Publisher: Geneva World Health Organization 1996Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1). Add to your cart (remove)
	171.	Evaluating tobbaco control activities: experiences and guiding principles / [by] Claire Chollat-Traquet by WORLD Health Organization \| Chollat-Traquet, Claire. Publisher: Geneva World Health Organization 1996Availability: Items available for reference: Medical Library [Call number: 613.85 WOR] (1). Add to your cart (remove)
	172.	Evaluation of certain contaminants in food / seventy-second report of the joint FOA/WHO expertcommittee on food additives by WORLD Health Organization. Publisher: Geneva World Health Organization 2011Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	173.	Evaluation of certain contaminants in food : eighty-third report of the joint FOA/WHO expert committee on food additives by WORLD Health Organization. Publisher: Geneva World Health Organization 2017Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	174.	No cover image available Evaluation of certain food additives by WORLD Health Organization. Publisher: Geneva WHO 1976Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	175.	Evaluation of certain food additives by WORLD Health Organization. Publisher: Geneva WHO 1980Availability: Items available for reference: Medical Library [Call number: 614.3 WOR] (1). Add to your cart (remove)
	176.	Evaluation of certain food additives by WORLD Health Organization. Publisher: Geneva WHO 1980Availability: Items available for reference: Medical Library [Call number: 614.3 WOR] (1). Add to your cart (remove)
	177.	Evaluation of certain food additives / by WORLD Health Organization. Publisher: Geneva WHO 2000Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	178.	Evaluation of certain food additives and contaminants by WORLD Health Organization. Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	179.	Evaluation of certain food additives and contaminants by WORLD Health Organization. Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	180.	Evaluation of certain food additives and contaminants / by WORLD Health Organization. Publisher: Geneva WHO 1999Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)

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