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441.
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Toxoplasmosis
by World Health Organization. Publisher: Geneva: World Health Organization; 1969Availability: Items available for reference: Medical Library [Call number: 615.952 WOR] (1).
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442.
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Health surveillance and management procedures for food handling personnel
by World Health Organization. Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 615.952 WOR] (1).
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443.
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Proceedings of the Peradeniya University research session (PURSE)- 2010:
by Peradeniya University Research Sessions (Peradeniya: 2010). Publisher: Peradeniya: University of Peradeniya, 2010Availability: Items available for loan: Agriculture Library [Call number: 060.72 PER] (1).
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444.
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World Food Programme annual report 2006
by World Food Programme. Publisher: Rome World Food Programme 2006Availability: Items available for reference: Agriculture Library [Call number: 363.883 WOR] (1).
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445.
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Food balance sheet 2002-2006 (revised series)
by SRI LANKA, Department of Census and Statistics. Publisher: Colombo Department of Census and Statistics 2007Availability: Items available for reference: Main Library [Call number: 338.19021 SRI] (1).
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446.
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WORLD Food Programme 2009 Publisher: Rome World Food Programme 2009Availability: Items available for reference: Main Library [Call number: 363.8 WOR] (1).
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447.
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Food prices from crisis to stability Publisher: Bangkok Food and Agriculture Organization of the United Nations 2011Availability: Items available for reference: Main Library [Call number: 641.3 FOO] (1).
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448.
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Administration report of the food commissioner (supplies) for 1949
by Department of food. Publisher: Colombo Government press 1952Availability: Items available for reference: Main Library [Call number: 641.3 DEP] (1).
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449.
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Evaluation of certain food additives and contaminants
by World Health Organization. Publisher: Geneva World Health Organization 2013Availability: Items available for reference: Main Library [Call number: 363.192 WOR] (1).
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450.
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A Handbook of food and nutrition / edited by F.C.Blank
by Blank, F.C [Editor]. Publisher: Jodhpur: Agrobios, 2007Availability: Items available for loan: Main Library [Call number: 613.2 HAN] (1).
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451.
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Extrusion cooking : cereal grains processing Edited by Girish m,Ganjyal Publisher: United kingdom Elsevier 2020Availability: Items available for loan: Technology Library [Call number: 664.024 EXT] (1).
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452.
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Chemical analysis of food : techniques and applications /Edited by Yolanda Pico Publisher: London Elsevier 2020Availability: Items available for loan: Technology Library [Call number: 664.07 CHE] (1).
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453.
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Food preservation and biodeterioration / Gary S. Tucker
by Tucker, Gary S. Edition: 2nd ed.Publisher: Hoboken Wiley 2016Availability: Items available for loan: Technology Library [Call number: 664.028 TUC] (1).
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454.
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Advances in food biochemistry
by Yildiz, F [Editor]. Publisher: Boca Raton CRC Press 2010Availability: Items available for loan: Technology Library [Call number: 664 ADV] (1).
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455.
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Halophytes for food security in dry lands
by Ajmal khan, M [Editor] | Ozturk, M [Editor] | Gul, B [Editor]. Publisher: Amsterdam Elsevier 2016Availability: Items available for loan: Technology Library [Call number: 581.769 HAL] (1).
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456.
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Importance of indigenous knowledge for food security : in relation to paddy cultivation
by Jayatissa, R.L.N [Author]. Publisher: Colombo Hector kobbekaduwa agrarian research and training institute 2019Availability: Items available for loan: Main Library [Call number: 338.1 JAY] (1).
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457.
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Food security in the Northern, Eastern and North central provinces : a food security assessment report Srilanka Publisher: Srilanka Hector kobbekaduwa agrarian research and training institute 2011Availability: Items available for loan: Agriculture Library [Call number: 338.19 FOO] (1).
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458.
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Food aid and food assistance in emergency and transitional contexts : a review of current thinking /Harvey, Paul...(et al.) Publisher: UK Federal ministry for economic cooperation and development 2010Availability: Items available for loan: Agriculture Library [Call number: 338.916 FOO] (1).
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459.
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An Introduction to the physical chemistry of food
by Coupland, John N. Publisher: New york Springer 2014Availability: Items available for loan: Technology Library [Call number: 664.07 COU] (1).
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460.
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Food analysis
by Neilsen, S.S [Editor]. Edition: 5th ed.Publisher: Switzerland Springer 2019Availability: Items available for loan: Technology Library [Call number: 664.07 FOO] (1).
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