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Results of search for 'an:7211'

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	1.	Evaluation of certain contaminants in food / seventy-second report of the joint FOA/WHO expertcommittee on food additives by WORLD Health Organization. Publisher: Geneva World Health Organization 2011Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	2.	Evaluation of certain contaminants in food : eighty-third report of the joint FOA/WHO expert committee on food additives by WORLD Health Organization. Publisher: Geneva World Health Organization 2017Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	3.	Hazard analysis critical control point evaluations : a guide to identifying haza /[by] Frank L.Bryan by WORLD Health Organization \| Bryan, F.L. Publisher: Geneva WHO 1992Availability: Items available for reference: Medical Library [Call number: 615.952 WOR] (1). Add to your cart (remove)
	4.	No cover image available Mass catering /by R.H.G. Charles by World Health Organization. Publisher: Copenhagen World Health Organization 1983Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	5.	Food chemical safety by Watson, David H [Editor]. Publisher: Boston Woodhead pub. c2002Availability: Items available for loan: Technology Library [Call number: 664.07 FOO] (1). Place hold Add to your cart (remove)
	6.	Evaluation of certain food additives and contaminants : seventy-fourth report of the Joint FAO/WHO Expert committee on food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2011Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	7.	Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO expert committee on food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	8.	Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO expert committee on food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	9.	Evaluation of certain food contaminants by World Health Organization. Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	10.	The use of essential drugs by World Health Organization. Publisher: Geneva: World Health Organization; 1995Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1). Add to your cart (remove)
	11.	Evaluation of certain food additives and contaminants by World Health Organization. Publisher: Geneva: World Health Organization; 1995Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)

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